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Carbs Max 632g.

039442045522
21.99
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CARB Max is a high quality balanced carbohydrate powder. At its core is a specialized Quad Carb blend consisting of fast and sustained release carbohydrates: waxy maize, maltodextrin, d-glucose and pea starch. This dual action blend of high molecular weight and low molecular weight carbohydrates helps ensure a steady flow of glucose, allowing them to maintain their anabolic nature. *

CARB Max is designed to reduce muscle catabolism, improve muscle and liver glycogen resynthesis, and help promote faster recovery and stimulate high intensity training. * Added electrolytes ensure proper rehydration and replacement of key electrolytes that are lost during training. * Whether you're an endurance athlete or a bodybuilder, adding carbohydrates during training can help support energy levels and help maximize overall power and athletic performance. * CARB Max it's simply a great tasting way to get more out of your workouts.

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Trademarks
Universal
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Orange
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Nutritional information
632 g  
Universal Carb Max
Servings per package: 30dose: 1 measuring cup (21 g)
 Qty per serving%RDA
Calorie80 Kcal-
Carbohydrates19 g7%
Sugars2 g-
Includes 2 g of added sugars4%
Football30 mg2%
Magnesium25 mg6%
Chloride80 mg3%
Sodium65 mg 3%
Potassium55 mg 1%
Carb Max Quad Carb Blend (maltodextrin, dextrose, waxy corn, pea starch)20 g-
* The Recommended Daily Rations are calculated on the basis of a 2000 kcal or 8400 kJ diet. Your daily requirement may vary depending on your gender, age and physical activity.
Ingredients: Citric Acid, Natural and Artificial Fruit Punch Flavor, Sodium Chloride, Potassium Sulfate, Calcium Carbonate, Magnesium Oxide, Sucralose, Acesulfame Potassium, Red Lake # 40.

Manufactured in a GMP facility on equipment that processes milk, soy, egg, peanut, tree nut, fish, shellfish and wheat.
Allergens: Specified in Bold on the ingredients
Instructions for Use: Add 1 scoop to 350ml of your favorite drink. For best results, use 1 serving before training and XNUMX serving immediately after training.

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