Derived from the guar bean, guar gum is a thickening agent widely used in the commercial food industry. At the consumer level it is most commonly used when cooking with whole-grain flours that typically do not rise due to their lack of gluten.
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NOW Real Food ® Guar Gum improves the thickness of whole, gluten-free flours, allowing them to rise and take on the light, fluffy texture of common baked goods. It is also a great addition to sauces and salad dressings.