Impact Whey Protein ™ it is produced exclusively with the best quality whey and provides an extraordinary protein content of 82%.
Le Impact Whey Protein ™ they are a rich source of concentrated whey proteins obtained from the processing of cow's milk only (and not from other parts of the animal) when the curd is separated from the whey, coming directly from the most prestigious whey protein producers in the world. This is why it is also suitable for vegetarians.
Due to the higher biological value (BV) than any other known protein, whey protein concentrate contains high levels of essential amino acids e not essential.
The manufacturing process adopts a unique technology that combines membrane filtration and drying at reduced temperatures and pressures. This ensures gentle separation and concentration of the protein to maintain its natural function and high nutritional value, providing a high quality whey protein concentrate.
Le Impact Whey Protein ™ they provide over 82g of protein per 100g (dry basis), are low in fat and lactose and are high in calcium. This protein is an excellent source of essential amino acids and contains one of the largest proportions of branched-chain amino acids found in natural proteins.
Traceability is an essential part of our quality monitoring process and, to support this process, we work directly with the best whey producers in the world, in order to know perfectly and have complete confidence in the production process of our protein. .
The protein fractions are: 44% beta lactoglobulin, 17% alpha lactalbumin, 1,5% bovine serum albumin, 8% immunoglobulin G, 0,5% lactoferrin, 26% glycomacropeptide.
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