Maca 60 Capsules

Haya Labs Maca improves the regulation of the endocrine system
Collected at high latitudes in the Andes, the Lepidium meyenii or Cat it is a native herb of Peru and Bolivia. Traditionally, it grows at an approximate altitude of 4000 - 5000 m. Since very few pesticides are used at such heights, almost the entire crop in Peru is organic.
Used as an edible root, Maca belongs to the Brassicaceae family and is similar to radicchio and turnip. Contains proteins, fats, fibers, minerals and glucosinolates, elements with a strong odor, responsible for the fragrance and sharp taste of the species belonging to this family.
Maca, for local populations, including the Incas, has been an important food for at least 2000 years. Legend has it that, during their empire, Inca warriors ate this plant before going into battle for greater strength and endurance.

The nutritional value of Maca root is high, as is that of cereals such as wheat and rice. Its typical nutritional profile includes 60% carbohydrates, 10% protein, 8,5% dietary fiber and 2,2% fat. In addition, it is rich in essential minerals, Especially selenium, calcium, magnesium and iron, and also includes fatty acids such as linoleic, palmitic and oleic, 19 amino acids and polysaccharides.
The profile of this plant provides excellent levels of nutrients used by the body's endocrine system, which is a tool for regulating metabolism, growth, development, puberty, tissue functioning and intervenes in regulating mood.
In addition to the strength, endurance, energizing and stimulating properties of Maca, preliminary results in small-scale clinical trials in healthy men have shown that its extract can boost libido. This is achieved without increasing the levels of testosterone and other hormones. These hormone normalizing effects are likely due to Maca's unique nutritional profile.