Spirulina 100 Tab

WHAT IS SPIRULINA SEAWEED?

Close your eyes and imagine a magical food that is effective in preventing cancer, making your skin more beautiful and helping you overcome seasonal allergies. Furthermore, dishes prepared with this ingredient will help the first space visitors to go to the planet Mars to survive safely. But let's go back to earth and immerse ourselves in the deep waters of the sea since only in this place will we be able to find Spirulina, the queen of foods or green gold.

The elixir from the blue-green algae

This wonderful food is made up of one of the oldest creatures on our planet. It is a thin and stringy one green algae which lives in suspension in salt water, without roots or leaves and does not even have a nucleus or a true cell membrane. Its greatness is given precisely by its simplicity, in fact thanks to its primitive structure it not only easily absorbs all the useful substances it finds in the environment but for this fact it is also easy to digest. For this reason, the approximately 4.000 active substances it contains can be used directly by our body. According to the WHO, the nutritional values ​​of this food exceed those of any other food. It is amazing to think that it contains four times more protein than fish or meat. It is therefore of great help for vegetarians as a protein supplement. Spirulina is also very rich in minerals, in fact it contains iron, potassium, magnesium, sodium, phosphorus and calcium. It also has an amazing vitamin content, for example Spirulina contains 40 times more carotene, a cellular protector, than spinach. Thanks to its complexity unica is considered by researchers to be the healthiest food on the face of the earth since it was added to human nutrition in modern times.

From military food to delicious delicacies

Science has ignored this special little seaweed for many centuries but according to the sixteenth-century chronicles even the Mayan and Aztec warriors owed their extraordinary strength to special cakes made of Spirulina. It was then a Belgian botanist who discovered the great potential of this microorganism during an expedition in 1964. Nowadays it is considered the best of nutritional supplements and NASA scientists think that spirulina may be the solution to the food crisis in the world. It is even grown on the International Space Station and is the staple ingredient in preparing some delicious dishes for astronauts.

THE BENEFICIAL EFFECTS OF SPIRULINA 

This natural bomb for the immune system invigorates and energizes. It has an antioxidant effect and therefore protects against free radicals that can give rise to negative processes. Patients suffering from anemia and iron deficiency also show positive effects. The energizing effects derive from the presence of Vitamin B12 which reduces the feeling of tiredness during pregnancy or during a diet. It can also be very useful during periods of a strict diet as it can increase metabolism, give a sense of satiety and help suppress the sense of hunger in the brain. In addition to those who want to lose weight, Spirulina is also popular with those who have chosen to follow an alkalizing diet or suffer from acid reflux because it helps the body to regain balance. Since it is absorbed very quickly it is effective against diarrhea as it helps the digestive system to heal faster. It helps to fortify the entire immune system and is used a lot by people with allergies.

SPIRULINA AGAINST ALLERGIES

One of the most annoying pathologies that oppress us in these modern times is represented by allergies. Too much histamine is produced in response to the body's contact with a harmless substance, such as food or pollen in the air, due to impaired sensitivity. Histamine when produced in high doses can cause bothersome symptoms such as rashes, runny nose, dry eyes, annoying itching or gastrointestinal problems. Sometimes even allergy medications, despite the heavy side effects, are not ineffective against an overactivated immune system. It is precisely phycocyanin, a substance that promotes the degradation of histamine, which gives spirulina its bluish color. Thanks to this substance, even constipated people can finally breathe.

DAILY USE OF SPIRULINA

This special seaweed is one of the most popular ingredients in diets in Asia. In Japan and Indonesia it is also used to prepare a kind of flavored potato chips. It is not only produced in the sea or in salt lakes but also in industrial quantities in special "aquatic farms" in subtropical regions such as Thailand or Hawaii. World production exceeds 4000 tons per year. This amount is mainly intended for the production of spirulina based food supplements which are becoming more and more popular. It is consumed in powder dissolved in fruit juices, smoothies, soups or milkshakes. It has a fairly delicate flavor but if you don't like it you can also take it in capsules or tablets. There Spirulina 100 tablets of BioTechUSA can be taken every day.