Iso fuji 2000 g

YAMAMOTO® NUTRITION Iso-FUJI® - Food supplement of whey proteins isolated by cross-flow ultrafiltration and quality microfiltration Volactive® UltraWhey XP.

Yamamoto® Nutrition presents Iso-FUJI®.

Iso-FUJI® is a food supplement based on whey proteins isolated by cross-flow ultrafiltration and microfiltration, suitable for athletes who practice intense physical activity.
Protein contributes to the growth and maintenance of muscle mass.
The product is enriched with Vitamin B6 which contributes to the reduction of tiredness and fatigue and with the digestive enzyme of natural origin bromelain.
Whey proteins are of high biological value and naturally contain branched chain amino acids (BCAAs).
Whey Protein Isolate (WPI) is the purest form of whey.
Yamamoto® Nutrition Iso-FUJI® contains whey protein isolated by cross-flow ultrafiltration and Volactive® UltraWhey XP quality microfiltration. What is Cross-Flow Ultrafiltration and Microfiltration Whey Protein Isolate? Whey Protein Isolate (WPI) is treated with special systems to remove greater amounts of fat and lactose.

They have by definition an average protein content of 90%, but protein density can range from lows of 86-88% or higher.
Microfiltration is the most expensive process among those used for the isolation of whey protein-based protein supplements, but it is also the one that is best able to preserve the integrity and presence of the bio-active protein fractions that determine the quality of the protein itself.
The whey obtained in the first phase of processing by ultrafiltration is conveyed to an equipment which, using a membrane filter system, proceeds to further progressive filtration through which other unwanted particles are eliminated, including minerals, lipids and lactose.
The microfiltered proteins are 99% undenatured and retain all the important bio-active peptide fractions of undenatured whey.
What does Volactive® UltraWhey XP certification and raw material mean? Volac® is a reference reality in the dairy production and zootechnical sector, as well as the largest producer of nutritional whey proteins for "Lifestyle" applications in Europe, which has earned the reputation of absolute innovator in technology production and development in the nutritional field.
The Volac® technical-scientific team draws on the company's forty-year heritage in whey processing and the use of cutting-edge ultrafiltration techniques.
The Volactive® product range is born from the use of the most recent complex membrane and spray drying technologies that effectively stabilize the protein matter, minimizing the denaturation of the proteins themselves, thus providing the achievement of whey proteins with profiles highly superior nutritional values ​​compared to other protein preparations obtained with other processing methods that compromise their stability.